Chefs Table: Pizza (2022)

1 - Chris Bianco

An unprecedented approach to ingredients and technique has made Chris Biancos Phoenix pizzeria the home of what critics deem the best pies in the world.

2 - Gabriele Bonci

After revolutionizing the Roman-style slice, Gabriele Bonci — the Michelangelo of pizza — decided to shed his TV persona and reconnect with the land.

3 - Ann Kim

Ann Kim fought societal barriers and familial expectations to serve kimchi on pizza. Now, shes a James Beard winner with two Minneapolis restaurants.

4 - Franco Pepe

Franco Pepe left a family pizza dynasty for a solo venture. Innovative pies, handmade dough and local ingredients have made him a star all his own.

5 - Yoshihiro Imai

In Kyoto, chef Yoshihiro Imai brings a deep respect for nature to his pizzas, which he serves in the multi-course style of dining known as kaiseki.

6 - Sarah Minnick

Purslane, orach, flowers: unconventional toppings from Portland gardens and farms lend Sarah Minnicks colorful pies vibrancy and unforgettable flavor.